Toasted Italian bread points, topped with fresh basil and marinated romano tomatoes.

Homemade meatballs served in our signature marinara sauce.

Shredded zucchini with an assortment of cheeses, cooked in a light puffy ball.

Fresh Calamari lightly seasoned, floured and fried to perfection, served with lemons and cocktail sauce.

Romaine lettuce with tomatoes and homemade Italian dressing.

Romaine with parmesan garlic croutons and our homemade caesar dressing.

Romaine, gorgonzola, caramelized walnuts, roasted red peppers & Italian dressing.

Romaine, roasted red peppers, fontinella cheese, tomatoes, black olive kalamata olives and pepperoncini, topped with sautéed artichokes & grilled chicken.

Romaine, caramelized walnuts, grilled chicken strips and gorgonzola cheese, tossed with our homemade raspberry vinaigrette dressing.

Choice of rigatoni, fettuccine, linguini, baby shells, fusilli, gnocchi or angel hair pasta in our home made marinara sauce.

Large tubular pasta with tomato cream sauce laced with vodka.

Bowtie pasta with zucchini, yellow squash and roasted red peppers cooked in a cream sauce and topped with crumbled goat cheese.

Tossed with tomato, fresh spinach, olive oil, garlic and romano cheese, finished with chicken broth.

Chicken breast sautéed in extra virgin olive oil and fresh herbs, finished in lemon sauce served with roasted potatoes.

Chicken breast sautéed in homemade vesuvio sauce served with roasted vesuvio potatoes and sweet peas.

Boneless chicken breast with seasoned bread crumbs topped with marinara sauce and mozzarella cheese.

Mild Italian sausage, jumbo shrimp, grilled chicken in a signature sauce with roasted peppers and rice.

Grilled sliced eggplant layered into a pie with our signature sauce between layers and topped with mozzarella. Comes with fresh juicy tomatoes.

Jumbo shrimp tossed with linguini and a choice of pesto or marinara sauce.

Mussels, clams, shrimp, scallops, and calamari, simmered in our marinara sauce, tossed with linguini pasta, and served with fresh garlic bread.

Atlantic salmon filled in creamy spinach sauce with mashed potatoes.