Catering menu Title

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Catering menu

Half tray serves 8*
Full tray serves 16
Prices based on Full Tray
Hot Sides
Meat & Chicken
Toasted Italian bread points, topped with fresh basil and marinated roma tomatoes.
Jumbo homemade meatballs served in marinara sauce.
Peppino Puffs
Shredded zucchini with an assortment of cheeses, cooked in a light puffy ball.
Eggplant Rolls
Thinly sliced, lightly battered eggplant, rolled with ricotta cheese and topped with marinara and melted mozzarella cheese.
Fried Calamari
Fresh Calamari lightly seasoned, floured and fried to perfection, served with lemons and cocktail sauce.
Tossed Salad
Romaine lettuce with tomatoes and homemade Italian dressing.
Caesar Salad
Romaine with parmesan garlic croutons and our homemade caesar dressing
Antipasto Salad
Romaine, assorted Italian meats and cheese, black olives, kalamata olives and pepperoncini, with roasted red peppers & Italian dressing.
Formaggio Salad
Romaine, gorgonzola, caramelized walnuts, roasted red peppers & Italian dressing.
Francesca's Salad
Romaine, crumbled imported goat cheese, seasoned croutons, tomatoes & Italian dressing.
Italian Chicken Salad
Romaine, roasted red peppers, fontinella cheese, tomatoes and black olives, kalamata olives and pepperoncini, topped with saut�ed artichokes & grilled chicken.
Raspberry Chicken Salad
Romaine, caramelized walnuts, grilled chicken strips and gorgonzola cheese, tossed with our homemade raspberry vinaigrette dressing.
Per Person Price-Minimum 10 People
Italian Sausage
Chicago's finest char-grilled sausage served with fresh
bread and green peppers.
Cold Sandwich Platter
Your choice of assorted cold sandwiches.
Serves 10 People
Garlic Mashed Potatoes
Roasted Potatoes
Sautéed Spinach
Roasted Asparagus
Chocolate Brownie
Canned Soda
8 oz. Bottle
Diet Coke
8 oz. Bottle
8 oz. Bottle
S. Pellegrino Sparkling Water
8 oz. Bottle
S. Pellegrino Sparkling Water
33.8 oz. bottle
Baked Layered Lasagna
Lasagna noodles layered with ricotta and marinara sauce topped with melted mozzarella cheese.
Pasta Marinara
Choice of rigatoni, fettuccine, linguini, baby shells, fusilli, gnocchi or angel hair pasta in our home made marinara sauce.
Rigatoni in Meat Sauce
Rigatoni with Ricotta
Large, tubular pasta blended with our marinara sauce, ricotta and romano cheese, all tossed with shredded mozzarella cheese.
Rigatoni Alla Vodka
Large tubular pasta with tomato cream sauce laced with vodka.
Cheese filled ravioli in marinara sauce.
Baby Shell Besciamella
Baby shells in our homemade red cream sauce.
Bowtie with Artichokes
A Blend of important goat cheese, pesto and marinara sauce with marinated artichoke hearts tossed with bowtie pasta.
Bowtie with Roasted Veggies
Bowtie pasta with zucchini, yellow squash and roasted red peppers cooked in a cream sauce and topped with crumbled goat cheese.
Baked Rigatoni
Large tubular pasta blended with our marinara sauce and ricotta cheese with melted mozzarella on top.
Fusilli with Grilled Asparagus
Grilled asparagus and fusilli pasta tossed with fresh tomatoes, extra virgin olive oil, garlic and romano cheese.
Gnocchi Campagnola
Potato dumplings sauteed with onion, tomatoes, mushrooms and green beans served in extra virgin olive oil topped with mozzarella cheese.
Portobello Ravioli
Tossed with tomato, fresh spinach, olive oil, garlic and romano cheese, finished with chicken broth.
Rigatoni with Chicken, Broccoli & Carrots
Large tubular pasta served with chicken, fresh broccoli and carrots, saut�ed with garlic and olive oil.
Baby Shells Peppino
Baby shells pasta with pancetta, fresh broccoli, sun dried tomatoes and garlic tossed in with your choice of plum tomato sauce or creamy homemade pesto sauce.
Per person prices for chicken only
Minimum 10 people

All Chicken & Meat dished come with roasted Vesuvio style potatoes instead of pasta.
Lemon Chicken with Potatoes
Chicken breast saut�ed in extra virgin olive oil and fresh herbs, finished in lemon sauce served with roasted potatoes.
Chicken Vesuvio
Chicken breast saut�ed in homemade vesuvio sauce served with roasted vesuvio potatoes and sweet peas.
Chicken Paramigiana
Boneless chicken breast with seasoned bread crumbs topped with marinara sauce and mozzarella cheese.
Chicken Marsala
Boneless chicken breast sauteed with mushrooms and green onions, finished in Marsala wine sauce.
Sausage Giambotta
Mild Italian sausage, roasted peppers and potatoes, in a home made white wine sauce.
Eggplant Paramigiana
Eggplant dipped in a batter, layered and topped with mozzarella on a bed of rigatoni.
Explore our other menu
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Come Visit Us
Monday - Thursday
10 AM - 10 PM
Friday & Saturday
10 AM - 11 PM
12 PM - 10 PM

Phone: +1 708 453 2155
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